KURKURE/NIKNAKS LINE
___ KURKURE/NIKNAKS LINE ___
The Fully Automatic Kurkure Frying System is modern Frying System which provides best frying environment which brings out the final product with best quality
KURKURE EXTRUDER
Kurkure extruder wherein we carry the process of gelatinization in a concentric cavity between two dye, one rotary with 3 blades (fingers) plus grooves, and the other one with grooves only. The action of these blades on the rotating head creates the necessary condition of pressure and heat to achieve gelatinization of the raw material.
Product is expanded and formed in a narrow gap between the two plates. Blades affixed to a circular knife support ring mounted on the outer edge of the rotor cuts to the desired size.
KURKURE BAKED LINE 100 TO 1000KG PER HOUR
Step into the future of snack production with the Automatic Baked Kurkure Snacks Processing Line machine. It is a cutting-edge appliance designed to revolutionize the way you create crispy and flavorful Kurkure snacks. Say goodbye to conventional methods and embrace efficiency in snack processing.
KURKURE FRYING LINE 100 TO 1000KG PER HOUR
SS ENGINEERING WORKS AND GROWMATIC SOLUTIONS PVT LTD, the leading Kurkure making machine manufacturer, provides a Fully Automatic Kurkure Frying Line and a Kurkure Frying Machine for high-quality snack manufacturing. Our Kurkure Making Machine has an innovative Flavoring Dispenser for accurate salt and flavoring dosing, as well as a controlled stainless steel hopper and dedicated display. The Conveyor Filter eliminates starch particles from frying oil, hence increasing product shelf life. Kurkure adds flavor to the drum in exact amounts and with gentle movement, reducing breaking.
GRID MIXER
The cornmeal must be of fine texture so that it produces a pleasant feel as it is eaten. Also, cornmeal with a low moisture content is used in this process. Too much moisture in the meal will render the product soggy. Cornmeal inspected for moisture content is placed into a mixing bin and sprayed with a fine mist of water as it is stirred.
Water poured directly into the meal will result in gluten formation, uneven distribution of moisture, and clumping of wet grain. When the desired consistency is achieved, the mixture is immediately extruded
KURKURE EXTRUDER
Kurkure extruder wherein we carry the process of gelatinization in a concentric cavity between two dye, one rotary with 3 blades (fingers) plus grooves, and the other one with grooves only. The action of these blades on the rotating head creates the necessary condition of pressure and heat to achieve gelatinization of the raw material.
Product is expanded and formed in a narrow gap between the two plates. Blades affixed to a circular knife support ring mounted on the outer edge of the rotor cuts to the desired size.
INCLINE ELEVATOR
An elevator with small hopper to receive raw pellets. Entire construction in SS 304 with exception of standard component viz. drive motor, flighted conveyor belt, bearings etc. Belt speed regulation by VFD.
ROTARY SIEVER
The fines or small particles tend to absorb oil and flavorings and are undesirable to include in a package of cheese curls. The fines or small particles that are produced as the collets are removed by this rotary sieve. Adapted for a variety of products and can simultaneously sort into several different grading classifications
KURKUR FRYER
Product is fried beneath a submerger conveyor and taken out by a separate takeout belt on an inclined plane. For ease of cleaning conveyor frames along with top hood are lifted with help of mechanized hood lifting system. Material of construction will be stainless steel (SS304).
DE-OILING BELT
The conveyor receives Kurkur from fryer. And transports it to further process. It allows the product temperature to come to equilibrium and removing excess surface oil. Belt speed regulation by VFD. Entire construction is of stainless steel except for the standard parts.
SLURRY SYSTEM
Seasoning is added to the product using nozzles in the zig-zag drum to get mixed with the collates. Specially designed zig-zag drum & controlled slurry application ensures uniform coating.
FLAVOUR DRUM
The conveyor receives Kurkur from fryer. And transports it to further process. It allows the product temperature to come to equilibrium and removing excess surface oil. Belt speed regulation by VFD. Entire construction is of stainless steel except for the standard parts.
