Dryfruit Roasting and Flavouring Line Manufacturer in Noida

SS Engineering Works has been manufacturing dryfruit roasting and flavouring lines in Noida since 2011. We supply fully automatic nut and seed roasting lines from 300 kg/hr to 2000 kg/hr to food processors and snack manufacturers across India. If you are setting up a dryfruit roasting facility or adding a flavouring stage to an existing line, we size the machine to your actual output requirement and floor space, not a standard catalogue configuration.

What Our Dryfruit Roasting Line Includes

A complete dryfruit roasting and flavouring line covers several stages. Here is what we supply as a standard system:

• Feeding conveyor with controlled input rate
• Proportional burner controller for precise temperature regulation
• Multi-stage baking chamber – low temperature drying and high temperature roasting in the same line
• Electric steam valve control at the top of the oven for humidity management
• Cooling conveyor after the roasting stage
• Vibration screen for grading and fines removal after roasting
• Flavouring drum for uniform seasoning and coating
• Discharge conveyor to packaging
• PLC control panel with operator display

All food-contact parts are SS304 stainless steel. Heat supply runs on LNG or steam – your choice based on what fuel source your facility already uses. Switching between low-temperature drying and high-temperature roasting happens through the burner controller settings, not a mechanical changeover.

Products This Line Handles

The roasting line is multi-purpose across seeds and nuts. Products we have configured lines for: peanuts, almonds, cashews, sunflower seeds, sesame seeds, pumpkin seeds, pecans, chickpeas, tigernuts and mixed dry fruit blends. The temperature profile differs by product – peanuts and sesame need different roasting curves. That is handled through the burner controller parameters without stopping the line.

Capacity Options

• 300 kg/hr – for small and medium dryfruit processors starting out
• 500 kg/hr – suits regional snack brands and namkeen manufacturers adding a roasting line
• 1000 kg/hr – for established manufacturers running full production shifts
• 2000 kg/hr – large-scale industrial dryfruit roasting and flavouring output

Most buyers start at 300 or 500 and come back when they need more. If your requirement sits between these figures, call us with your daily target and we will work from there.

Continuous vs Batch Type

We supply both. The continuous line runs product through the roasting chamber on a moving conveyor – suitable for single-product high-volume runs where you want consistent throughput without stops. The batch type processes a fixed load per cycle – better for operations switching between multiple nut or seed types frequently, where cleaning between batches is part of the process. Both use the same proportional burner control system. Which one suits your production depends on how many SKUs you run per shift and how often you switch. We can walk you through both before you decide.